Meat Stuffed Mushrooms
|Fresh mushrooms||1⁄2 Pound (Approximately 3 Cups)|
|Garlic||1 Clove (5 gm), minced|
|Onion||1 Small, grated|
|Dry whole grain bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Chopped cooked meat||1⁄2 Cup (8 tbs) (Chicken Or Fish)|
Preheat oven to 400°F.
Wash mushrooms and carefully break off stems.
Dry caps with paper towel.
Chop stems very fine and combine with remaining ingredients.
Fill caps with mixture and place in shallow, buttered baking dish.
Bake in preheated oven for 20 minutes.