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Haandi Mushroom And Mangetout Stir Fry

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Ingredients
  Onions 2 , sliced
  Curry leaves 8
  Mustard seeds 1⁄4 Teaspoon
  Shredded fresh ginger root 1 Teaspoon
  Garlic 3 Clove (15 gm), roughly diced
  Corn oil 4 Tablespoon
  Mushrooms 10 Ounce, halved (300 Gram)
  Mange-tout 6 Ounce (175 Gram)
  Baby corn 6 Ounce (175 Gram)
  Fresh red chilies 3 , sliced
  Sesame seeds 2 Tablespoon
  Chopped fresh coriander 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

1. Place the onions in a haandi or a deep frying pan with the curry leaves, mustard seeds, shredded ginger and garlic cloves. Pour in the oil and fry over a high heat, stirring occasionally, for about 3 minutes.
2. Add the mushrooms, mangetout and baby corn and fry for 2-3 minutes, then stir in the red chillies, sesame seeds and fresh coriander. Finally, sprinkle with the salt and sugar and stir them in.
3. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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