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Crab Stuffed Mushrooms

Budget.Gourmet's picture
Ingredients
  Large mushrooms 3 Dozen (Whole Fresh)
  Canned crabmeat 7 1⁄2 Ounce, drained, flaked (1 Can)
  Snipped parsley 1 Tablespoon
  Pimiento 1 Tablespoon, chopped
  Chopped olives 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Wash and dry mushrooms.
Remove stems.
Mix all ingredients.
Fill each cap.
Bake 8 to 10 minutes at 375°

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Crab
Preparation Time: 
8 Minutes
Cook Time: 
10 Minutes
Ready In: 
18 Minutes
Servings: 
2

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