Butter Steamed Kohlrabi & Mushrooms
|Dry basil leaves/Oregano leaves||1⁄2 Teaspoon|
|Mushrooms||1⁄2 Pound, sliced|
|Grated parmesan cheese||1 Tablespoon|
Peel and thinly slice kohlrabi; you should have 3 cups.
Melt butter in a wide frying pan over high heat.
Add kohlrabi; cook, stirring, for 1 minute.
Add water and basil; cover and cook, stirring often, for 4 minutes.
Add mushrooms, cover, and cook, stirring often, until kohlrabi is tender when pierced (about 4 more minutes).
Season to taste with salt and pepper, pour into a serving dish, and sprinkle with cheese.