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Butter Steamed Kohlrabi & Mushrooms

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Ingredients
  Kohlrabi 4 Medium
  Butter/Margarine 3 Tablespoon
  Water 7 Tablespoon
  Dry basil leaves/Oregano leaves 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, sliced
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel and thinly slice kohlrabi; you should have 3 cups.
Melt butter in a wide frying pan over high heat.
Add kohlrabi; cook, stirring, for 1 minute.
Add water and basil; cover and cook, stirring often, for 4 minutes.
Add mushrooms, cover, and cook, stirring often, until kohlrabi is tender when pierced (about 4 more minutes).
Season to taste with salt and pepper, pour into a serving dish, and sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick
Cook Time: 
9 Minutes

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Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 984 Calories from Fat 383

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 26.1 g130.4%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1042.9 mg43.5%

Total Carbohydrates 134 g44.6%

Dietary Fiber 75.3 g301.2%

Sugars 56 g

Protein 48 g95.1%

Vitamin A 42.9% Vitamin C 2077.4%

Calcium 71.7% Iron 57.4%

*Based on a 2000 Calorie diet

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Butter Steamed Kohlrabi & Mushrooms Recipe