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Mushroom Tetrazzini

Microwave.Lady's picture
Ingredients
  Spaghetti 7 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Provolone cheese 4 Ounce, cut into 1/4-inch cubes
  Mozzarella cheese 4 Ounce, cut into 1/4-inch cubes
  Snipped fresh parsley 2 Tablespoon
Directions

Prepare spaghetti as directed on package.
Rinse and drain.
Cover.
Set aside.
In 2-quart casserole, combine butter, mushrooms and onion.
Microwave at High for 4 to 6 minutes, or until mushrooms are tender, stirring once.
Stir in flour, sherry, salt and pepper.
Blend in milk.
Microwave at High for 4 to 6 minutes, or until mixture thickens and bubbles, stirring after every 2 minutes.
Stir in Provolone and mozzarella cheeses.
Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after every minute.
Pour cheese mixture over spaghetti.
Toss to coat.
Microwave at High for 1 to 2 minutes, or until heated through.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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