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Parmesan Mushroom Caps

Healthycooking's picture
Ingredients
  Fresh mushrooms 20 Large (2 1/2-Inch In Diameter)
  Neufchatel cheese 4 Ounce, softened (1/2 Of An 8-Ounce Package)
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic powder 1 Dash
  Bottled hot pepper sauce 1 Dash
  Finely shredded carrot 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

Remove stems from mushrooms (save for another use).
Simmer mushroom caps in a small amount of water for 2 minutes.
Drain, then invert caps on paper towels.
Cool.
In a small mixing bowl stir together Neufchatel cheese, Worcestershire sauce, garlic powder, and hot pepper sauce.
Stir in carrot, onion, and Parmesan.
Spoon into mushroom caps, then place in a shallow baking dish.
Bake in a 350° oven about 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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