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Parmesan Mushroom Caps

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Ingredients
  Fresh mushrooms 20 Large (2 1/2-Inch In Diameter)
  Neufchatel cheese 4 Ounce, softened (1/2 Of An 8-Ounce Package)
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic powder 1 Dash
  Bottled hot pepper sauce 1 Dash
  Finely shredded carrot 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
Directions

Remove stems from mushrooms (save for another use).
Simmer mushroom caps in a small amount of water for 2 minutes.
Drain, then invert caps on paper towels.
Cool.
In a small mixing bowl stir together Neufchatel cheese, Worcestershire sauce, garlic powder, and hot pepper sauce.
Stir in carrot, onion, and Parmesan.
Spoon into mushroom caps, then place in a shallow baking dish.
Bake in a 350° oven about 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 30.9 mg10.3%

Sodium 285.6 mg11.9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.8 g7.3%

Sugars 3.7 g

Protein 11 g21.6%

Vitamin A 46.4% Vitamin C 13.7%

Calcium 17.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Parmesan Mushroom Caps Recipe