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Arctic Mushrooms With Dill And Peppers

Western.Chefs's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Water cress 2
  Snipped fresh dill 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Salad oil 2 Tablespoon
Directions

1. Clean fresh mushrooms and slice. Then moisten them well with lemon juice; refrigerate.
2. At serving time, drain mushrooms well; then arrange them on bed of water cress. Sprinkle with dill, salt, and hot pepper; dribble on salad oil.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Mushroom

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 330 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 1.5 g7.5%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 994.1 mg41.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.7 g10.9%

Sugars 4.5 g

Protein 8 g15.5%

Vitamin A 25.8% Vitamin C 55.1%

Calcium 4.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Arctic Mushrooms With Dill And Peppers Recipe