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Sauteed Mushrooms

Flavor.of.Europe's picture
Ingredients
  Fresh mushrooms 12 Ounce (350 Grams Or 3/4 Pound Large Ones)
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic 3 Clove (15 gm), peeled, finely chopped
  Shallots 3 , peeled, finely chopped
  Fine dry white breadcrumbs 2 Tablespoon
  Lemon juice 2 Tablespoon
  Freshly chopped parsley 2 Tablespoon
Directions

Remove stalks from mushrooms, and chop them coarsely.
Melt butter and oil in a frying pan, and saute mushroom caps until lightly browned.
Season.
Stir in chopped stalks, garlic, shallots, and breadcrumbs.
Toss well, and cook for about 3 min.
Add lemon juice, sprinkle with parsley, and serve immediately, as an hors-d'oeuvre.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

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