You are here

Sauteed Mushrooms

Flavor.of.Europe's picture
Ingredients
  Fresh mushrooms 12 Ounce (350 Grams Or 3/4 Pound Large Ones)
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Garlic 3 Clove (15 gm), peeled, finely chopped
  Shallots 3 , peeled, finely chopped
  Fine dry white breadcrumbs 2 Tablespoon
  Lemon juice 2 Tablespoon
  Freshly chopped parsley 2 Tablespoon
Directions

Remove stalks from mushrooms, and chop them coarsely.
Melt butter and oil in a frying pan, and saute mushroom caps until lightly browned.
Season.
Stir in chopped stalks, garlic, shallots, and breadcrumbs.
Toss well, and cook for about 3 min.
Add lemon juice, sprinkle with parsley, and serve immediately, as an hors-d'oeuvre.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 374

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 656.9 mg27.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 6.4 g25.8%

Sugars 8.6 g

Protein 19 g37.4%

Vitamin A 83.6% Vitamin C 119.6%

Calcium 17.5% Iron 36.4%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Mushrooms Recipe