Fresh mushrooms are a great source of vitamins, minerals, and anti-oxidants. Sauté them for a quick and nutritious side dish; perfect with chicken, steak or salad.
White and brown mushrooms
1⁄2 Pound, chopped
Take a skillet and add the vegetable oil. Add in the chopped mushrooms and sauté for 3-4 minutes. Add the fresh herbs. Add salt and pepper to taste. Mix well. You can serve this as a side dish with your chicken or add it your salad or steak.
Simple Sautéed Mushrooms recipe video is not just about a recipe, the chef has made it more interesting by explaining the health benefits of mushrooms and its nutritional contents. Her Simple Sautéed Mushrooms recipe just needs a few stirs in a wide pan and a little bit of herbs. She also tells you how to enjoy this simple nutritional dish in three ways, so you don’t get bored of it.