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Simple Sautéed Mushrooms

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Fresh mushrooms are a great source of vitamins, minerals, and anti-oxidants. Sauté them for a quick and nutritious side dish; perfect with chicken, steak or salad.
Ingredients
  Vegetable oil 1 Tablespoon
  White and brown mushrooms 1⁄2 Pound, chopped
  Fresh herbs 1 Tablespoon
  Salt To Taste
Directions

Take a skillet and add the vegetable oil. Add in the chopped mushrooms and sauté for 3-4 minutes. Add the fresh herbs. Add salt and pepper to taste. Mix well. You can serve this as a side dish with your chicken or add it your salad or steak.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
European
Course: 
Side Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Mushroom, Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Simple Sautéed Mushrooms recipe video is not just about a recipe, the chef has made it more interesting by explaining the health benefits of mushrooms and its nutritional contents. Her Simple Sautéed Mushrooms recipe just needs a few stirs in a wide pan and a little bit of herbs. She also tells you how to enjoy this simple nutritional dish in three ways, so you don’t get bored of it.

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