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Fennel Flavored Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Cracked wheat/Bulgur 2 Tablespoon
  Whole fresh mushrooms 8 Ounce (Stems Reserved)
  Snipped fresh parsley 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Fennel seed 1⁄8 Teaspoon
  Ground sage 1 Dash
  Pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon
Directions

Place water in 1-cup measure.
Microwave at High for 1 1/2 to 2 1/2 minutes, or until water boils.
Place bulgur in small bowl.
Add boiling water.
Cover and let stand 1 hour to soften.
Drain and press out excess moisture.
Set aside.
Remove stems from mushrooms.
Set mushroom caps aside.
Chop enough stems to equal 2 tablespoons.
In 1-quart casserole, combine mushroom stems, parsley, onion, lemon juice, fennel, sage and pepper.
Microwave at High for 1 to 2 minutes, or until tender.
Stir in bulgur and cheese.
Fill mushroom caps with mixture, mounding slightly.
Arrange caps filled-side-up on plate.
Microwave at High for 2 1/2 to 4 1/2 minutes, or until tender, rotating plate once.
Let stand for 3 to 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
85 Minutes
Servings: 
4

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