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Green Beans With Savory Mushroom Sauce

Chef.at.Home's picture
Ingredients
  Frozen french-style green beans 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dry white wine/Dry vermouth 1⁄4 Cup (4 tbs)
  Fresh mushrooms 4 Ounce, sliced (1 1/2 Cup)
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Canned fried onion rings/Crushed prepared croutons 1 Cup (16 tbs)
Directions

COMBINE all ingredients except croutons in slow cooker.
Mix until well blended.
Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender.
Sprinkle with croutons.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Cook Time: 
240 Minutes

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