You are here

Green Beans With Savory Mushroom Sauce

Chef.at.Home's picture
Ingredients
  Frozen french-style green beans 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dry white wine/Dry vermouth 1⁄4 Cup (4 tbs)
  Fresh mushrooms 4 Ounce, sliced (1 1/2 Cup)
  Salt 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Canned fried onion rings/Crushed prepared croutons 1 Cup (16 tbs)
Directions

COMBINE all ingredients except croutons in slow cooker.
Mix until well blended.
Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender.
Sprinkle with croutons.
Serve warm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Cook Time: 
240 Minutes

Rate It

Your rating: None
4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 562

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 24.4 g122.2%

Trans Fat 0 g

Cholesterol 40.8 mg13.6%

Sodium 4223.7 mg176%

Total Carbohydrates 159 g53.1%

Dietary Fiber 22.4 g89.6%

Sugars 14.9 g

Protein 30 g60%

Vitamin A 4.2% Vitamin C 9.3%

Calcium 31% Iron 55.7%

*Based on a 2000 Calorie diet

0 Comments

Green Beans With Savory Mushroom Sauce Recipe