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Cheesy Mushroom Slice

The.french.connection's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Bacon rashers 3 , chopped
  Mushrooms 14 Ounce, sliced (440 Gram)
  Onions spring 4 , chopped
  Green pepper 1 Small, chopped
  Red pepper 1 Small, chopped
  Thick white bread slices 6 , crusts removed
  Grated mature cheddar cheese 4 Ounce (125 Gram Of Tasty Variety)
  Eggs 6
  Milk 16 Fluid Ounce (2 Cup / 500 Milliliter)
  Mayonnaise 1 Tablespoon
  French mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped fresh parsley 2 Tablespoon
Directions

1. Melt butter in a large frying pan, add bacon and cook for 4-5 minutes or until crisp. Stir in mushrooms, spring onions and green and red peppers and cook for 5 minutes longer or until mushrooms are soft.
2. Cut bread slices into 2.5 cm/1 in pieces (a). Place half the bread in the base of a lightly greased 18 x 28 cm/7 x 11 in ovenproof dish. Spoon mushroom mixture over (b) and top with remaining bread. Sprinkle with cheese.
3. Place eggs, milk, mayonnaise, mustard and Worcestershire sauce in a bowl and whisk to combine. Carefully pour egg mixture over bread mixture (c) and sprinkle with parsley. Bake at 180°C/350°F/Gas 4 for 50-60 minutes or until slice is firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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