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Cheesy Mushroom Slice

  Butter 2 Ounce (60 Gram)
  Bacon rashers 3 , chopped
  Mushrooms 14 Ounce, sliced (440 Gram)
  Onions spring 4 , chopped
  Green pepper 1 Small, chopped
  Red pepper 1 Small, chopped
  Thick white bread slices 6 , crusts removed
  Grated mature cheddar cheese 4 Ounce (125 Gram Of Tasty Variety)
  Eggs 6
  Milk 16 Fluid Ounce (2 Cup / 500 Milliliter)
  Mayonnaise 1 Tablespoon
  French mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped fresh parsley 2 Tablespoon

1. Melt butter in a large frying pan, add bacon and cook for 4-5 minutes or until crisp. Stir in mushrooms, spring onions and green and red peppers and cook for 5 minutes longer or until mushrooms are soft.
2. Cut bread slices into 2.5 cm/1 in pieces (a). Place half the bread in the base of a lightly greased 18 x 28 cm/7 x 11 in ovenproof dish. Spoon mushroom mixture over (b) and top with remaining bread. Sprinkle with cheese.
3. Place eggs, milk, mayonnaise, mustard and Worcestershire sauce in a bowl and whisk to combine. Carefully pour egg mixture over bread mixture (c) and sprinkle with parsley. Bake at 180°C/350°F/Gas 4 for 50-60 minutes or until slice is firm.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2306 Calories from Fat 1360

% Daily Value*

Total Fat 151 g232.8%

Saturated Fat 76.5 g382.6%

Trans Fat 0 g

Cholesterol 1548.8 mg516.3%

Sodium 2189.7 mg91.2%

Total Carbohydrates 124 g41.4%

Dietary Fiber 13.1 g52.4%

Sugars 43.7 g

Protein 117 g234.8%

Vitamin A 238.5% Vitamin C 469.8%

Calcium 162.5% Iron 71.6%

*Based on a 2000 Calorie diet

Cheesy Mushroom Slice Recipe