Cheesy Mushroom Slice
|Butter||2 Ounce (60 Gram)|
|Bacon rashers||3 , chopped|
|Mushrooms||14 Ounce, sliced (440 Gram)|
|Onions spring||4 , chopped|
|Green pepper||1 Small, chopped|
|Red pepper||1 Small, chopped|
|Thick white bread slices||6 , crusts removed|
|Grated mature cheddar cheese||4 Ounce (125 Gram Of Tasty Variety)|
|Milk||16 Fluid Ounce (2 Cup / 500 Milliliter)|
|French mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Chopped fresh parsley||2 Tablespoon|
1. Melt butter in a large frying pan, add bacon and cook for 4-5 minutes or until crisp. Stir in mushrooms, spring onions and green and red peppers and cook for 5 minutes longer or until mushrooms are soft.
2. Cut bread slices into 2.5 cm/1 in pieces (a). Place half the bread in the base of a lightly greased 18 x 28 cm/7 x 11 in ovenproof dish. Spoon mushroom mixture over (b) and top with remaining bread. Sprinkle with cheese.
3. Place eggs, milk, mayonnaise, mustard and Worcestershire sauce in a bowl and whisk to combine. Carefully pour egg mixture over bread mixture (c) and sprinkle with parsley. Bake at 180°C/350°F/Gas 4 for 50-60 minutes or until slice is firm.