Baked Stuffed Mushrooms Florentine
|Mushrooms||2 Cup (32 tbs)|
|Cooked chopped spinach||1 Cup (16 tbs)|
|Dehydrated onion flakes||2 Teaspoon (Reconstituted In 1 Tablespoon Water)|
|Vegetable oil||2 Teaspoon|
|Instant chicken broth and seasoning mix||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Remove and finely chop stems; reserve caps.
In bowl combine chopped stems and remaining ingredients.
Stuff mushroom caps with spinach mixture.
Place mushrooms, stuffed side up, in an 8x8-inch baking pan; cover.
Bake at 375°F.
for 10 minutes.
Remove cover; bake 10 minutes longer or until mushrooms are tender.