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Baked Stuffed Mushrooms Florentine

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Ingredients
  Mushrooms 2 Cup (32 tbs)
  Cooked chopped spinach 1 Cup (16 tbs)
  Dehydrated onion flakes 2 Teaspoon (Reconstituted In 1 Tablespoon Water)
  Vegetable oil 2 Teaspoon
  Instant chicken broth and seasoning mix 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Wash mushrooms.
Remove and finely chop stems; reserve caps.
In bowl combine chopped stems and remaining ingredients.
Stuff mushroom caps with spinach mixture.
Place mushrooms, stuffed side up, in an 8x8-inch baking pan; cover.
Bake at 375°F.
for 10 minutes.
Remove cover; bake 10 minutes longer or until mushrooms are tender.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom

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