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Crisp Juicy Golden Deep-Fried Mushrooms

Bettyskitchen's picture
Ingredients
  Self rising flour 1⁄2 Cup (8 tbs)
  Corn starch 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon (Warm)
  Baking powder 2 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep-Frying , May Use Peanut Oil)
  Baby portobello mushrooms 1 Cup (16 tbs), cleaned and trimmed, if necessary (Adjust Quantity As Needed)
Directions

In a small mixing bowl, combine ½ cup self-rising flour and 1/3 cup corn starch. Stir in ½ cup water. Continue stirring until batter is smooth. You may add more water, a little at a time, to get the consistency of batter that will coat the mushrooms. Stir 1 tablespoon warm oil into batter, and then add 2 teaspoons of baking powder. Mix well. Now, heat your oil in a deep-fry pot, until a test mushroom sizzles. Then you may coat a few mushrooms at a time and put them gently into the hot oil. They will cook very quickly, so tend to them with a metal draining spatula, and lift them out and onto a tray with paper toweling when done. Continue this method until all mushroom are cooked. Pat off any extra oil with a paper towel, and place the Crisp and Juicy Deep-Fried Mushrooms on a nice serving plate. Scrumptious!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Mushroom, Vegetable
Servings: 
4
Bored of the meat and veggies! Opt for something tastier yet simpler — mushrooms. Betty's deep-fried mushroom is nothing less than a delicacy. Serve them as delicious appetizers or include them as side dish, this crisp, juicy, golden mushroom makes for mouthwatering indulgence. If you are a die-hard mushroom fan, you must watch this video.

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