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Fresh Mushroom Saute

Holiday.Cook's picture
Ingredients
  Mushrooms 1 Pint
  Butter/Margarine 3 Tablespoon
  All purpose flour 2 Teaspoon
Directions

Wash mushrooms; cut off tips of stems.
For fluted effect, cut v-shaped pieces out of tops of mushrooms.
Melt butter in skillet; add mushrooms.
Sprinkle with flour; toss to coat.
Cover; cook over low heat till tender, 8 to 10 minutes, turning occasionally.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes

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4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 465 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 29.2 mg1.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 5.1 g20.3%

Sugars 8 g

Protein 16 g32.5%

Vitamin A 22.5% Vitamin C 16.8%

Calcium 2.7% Iron 16%

*Based on a 2000 Calorie diet

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Fresh Mushroom Saute Recipe