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Fresh Mushroom Saute

Holiday.Cook's picture
Ingredients
  Mushrooms 1 Pint
  Butter/Margarine 3 Tablespoon
  All purpose flour 2 Teaspoon
Directions

Wash mushrooms; cut off tips of stems.
For fluted effect, cut v-shaped pieces out of tops of mushrooms.
Melt butter in skillet; add mushrooms.
Sprinkle with flour; toss to coat.
Cover; cook over low heat till tender, 8 to 10 minutes, turning occasionally.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes

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