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Garlic Mushrooms

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Ingredients
  Margarine/Butter 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Mushrooms 8 Ounce, cut into 1/4-inch slices to make about 3 cups
  Chopped fresh parsley 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

1. Place margarine, cornstarch and salt in 1-quart casserole; add mushrooms and garlic.
2. Cover tightly and microwave on high 3 to 4 minutes, stirring after 2 minutes, until hot. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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