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Garlic Mushrooms

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Ingredients
  Margarine/Butter 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Mushrooms 8 Ounce, cut into 1/4-inch slices to make about 3 cups
  Chopped fresh parsley 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

1. Place margarine, cornstarch and salt in 1-quart casserole; add mushrooms and garlic.
2. Cover tightly and microwave on high 3 to 4 minutes, stirring after 2 minutes, until hot. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Garlic
Preparation Time: 
5 Minutes

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 508.5 mg21.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.6 g10.4%

Sugars 3.8 g

Protein 8 g15.1%

Vitamin A 29.9% Vitamin C 21.7%

Calcium 2.4% Iron 8.7%

*Based on a 2000 Calorie diet

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Garlic Mushrooms Recipe