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Simple Dill Mushrooms

Chef.at.Home's picture
Ingredients
  Canned whole mushrooms 8 Ounce (2 Cans, 3 Or 4 Ounce Each)
  White vinegar 1⁄2 Cup (8 tbs)
  Zero calorie sweetener To Taste (Granules Or Liquid)
  Salt 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
Directions

1. Pour mushrooms and liquid into a small bowl. Stir in the vinegar, your favorite no-calorie sweetener, using the equivalent of 4 tea spoons sugar, salt and dillweed; toss lightly to mix; cover.
2. Chill several hours or overnight to season; drain before serving.

Recipe Summary

Cuisine: 
European
Method: 
Seasoned
Ingredient: 
Mushroom

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 46 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1943.1 mg81%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.34 g1.4%

Sugars 0 g

Protein 0.5 g1%

Vitamin A 2.9% Vitamin C 2.1%

Calcium 4.6% Iron 6.9%

*Based on a 2000 Calorie diet

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Simple Dill Mushrooms Recipe