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Simple Dill Mushrooms

Chef.at.Home's picture
Ingredients
  Canned whole mushrooms 8 Ounce (2 Cans, 3 Or 4 Ounce Each)
  White vinegar 1⁄2 Cup (8 tbs)
  Zero calorie sweetener To Taste (Granules Or Liquid)
  Salt 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
Directions

1. Pour mushrooms and liquid into a small bowl. Stir in the vinegar, your favorite no-calorie sweetener, using the equivalent of 4 tea spoons sugar, salt and dillweed; toss lightly to mix; cover.
2. Chill several hours or overnight to season; drain before serving.

Recipe Summary

Cuisine: 
European
Method: 
Seasoned
Ingredient: 
Mushroom

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