Simple Dill Mushrooms
|Canned whole mushrooms||8 Ounce (2 Cans, 3 Or 4 Ounce Each)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Zero calorie sweetener||To Taste (Granules Or Liquid)|
|Dill weed||1⁄2 Teaspoon|
1. Pour mushrooms and liquid into a small bowl. Stir in the vinegar, your favorite no-calorie sweetener, using the equivalent of 4 tea spoons sugar, salt and dillweed; toss lightly to mix; cover.
2. Chill several hours or overnight to season; drain before serving.