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Prawn, Pepper And Mushroom Kebabs

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  Prawns 16 , shelled and deveined (Dublin Bay)
  Green peppers 2 Small, pith and seeds removed and cut into 16 pieces
  Mushrooms 16 Medium, stalks removed
  Sage leaves 16
  Lemons 2 , quartered and each quarter cut across in half
For marinade
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Salt To Taste
  Black pepper To Taste

Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish.
Add the prawns and stir to coat them with the marinade.
Leave to marinate for 1 hour, turning occasionally.
Remove the prawns from the marinade and pat dry with kitchen paper towels.
Reserve the marinade.
Thread a prawn onto a skewer, then add a piece of pepper, a mushroom, a sage leaf and a piece of lemon.
Continue filling the skewer in this order, allowing four of each ingredient to each of four skewers.
Barbecue the kebabs for about 10 minutes, turning and basting with the reserved marinade.
Serve hot.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 1312 mg437.3%

Sodium 3094.5 mg128.9%

Total Carbohydrates 48 g16.2%

Dietary Fiber 15.4 g61.6%

Sugars 9.2 g

Protein 142 g284%

Vitamin A 470% Vitamin C 620.1%

Calcium 35.8% Iron 62.7%

*Based on a 2000 Calorie diet

Prawn, Pepper And Mushroom Kebabs Recipe