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Prawn, Pepper And Mushroom Kebabs

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Ingredients
  Prawns 16 , shelled and deveined (Dublin Bay)
  Green peppers 2 Small, pith and seeds removed and cut into 16 pieces
  Mushrooms 16 Medium, stalks removed
  Sage leaves 16
  Lemons 2 , quartered and each quarter cut across in half
For marinade
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Salt To Taste
  Black pepper To Taste
Directions

Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish.
Add the prawns and stir to coat them with the marinade.
Leave to marinate for 1 hour, turning occasionally.
Remove the prawns from the marinade and pat dry with kitchen paper towels.
Reserve the marinade.
Thread a prawn onto a skewer, then add a piece of pepper, a mushroom, a sage leaf and a piece of lemon.
Continue filling the skewer in this order, allowing four of each ingredient to each of four skewers.
Barbecue the kebabs for about 10 minutes, turning and basting with the reserved marinade.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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