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Dill Marinated Mushrooms

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  Small button mushrooms 1 Pound, stalks removed (500 Gram)
For marinade
  Salt 1 Teaspoon
  Black peppercorns 3 , coarsely crushed
  Dill 2 Teaspoon, freshly chopped
  Tarragon vinegar 4 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 4 Tablespoon

Mix together the marinade ingredients in a shallow dish.
Add the mushrooms and stir well.
Cover and leave to marinate for 2 hours, stirring occasionally.
Drain the mushrooms, discarding the marinade, and pile in a serving dish.
Serve lightly chilled.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 544

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1969.2 mg82.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4.8 g19.2%

Sugars 7.9 g

Protein 14 g28.8%

Vitamin A 15.5% Vitamin C 41.5%

Calcium 4.1% Iron 18.3%

*Based on a 2000 Calorie diet

Dill Marinated Mushrooms Recipe