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Stuffed Mushrooms

Ingredients
  Flat mushrooms 24 Large
  Butter 4 Ounce (125 Gram)
  Garlic 1 Clove (5 gm), crushed
  Fresh breadcrumbs 2 Ounce (50 Gram)
  Parmesan cheese 2 Ounce, grated (50 Gram)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Remove the stems from the mushrooms and chop them finely.
Melt half the butter in a frying pan.
Add the chopped mushroom stems and garlic and fry until softened.
Stir in the breadcrumbs, cheese, parsley and salt and pepper to taste.
Remove from the heat.
Melt the remaining butter and pour half into a shallow baking dish.
Arrange the mushroom caps in the dish, rounded sides down.
Fill each with the cheese mixture and drizzle over the remaining melted butter.
Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for about 15 minutes or until the mushrooms are tender and the stuffing golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom

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