|Button mushrooms||1 Pound (6 Cups Or 500 Gram)|
|Olive oil||60 Milliliter (4 Tablespoon)|
|Lemon juice||60 Milliliter (4 Tablespoon)|
|Coriander seeds||15 Milliliter (1 Tablespoon)|
|Ground black pepper||To Taste|
Put the mushrooms in a dish with the oil, lemon juice and coriander seeds. Let them marinate for an hour or two or in the fridge overnight.
Remove the mushrooms from the marinade with a slotted spoon and place in a shallow dish. Brush with the marinade and cook for 3 minutes, stirring every minute.
Season to taste, sprinkle with parsley or coriander (cilantro), and chives, if liked.
Serving size: Complete recipe
Calories 846 Calories from Fat 581
% Daily Value*
Total Fat 66 g101.5%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 690.8 mg28.8%
Total Carbohydrates 59 g19.6%
Dietary Fiber 12.3 g49.3%
Sugars 10.7 g
Protein 21 g42.8%
Vitamin A 8.3% Vitamin C 77.9%
Calcium 17% Iron 44.1%
*Based on a 2000 Calorie diet