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Sauteed Mushrooms

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1 1⁄4 Pound, trimmed and sliced
  Lemon juice 1 Tablespoon
  Marjoram leaves/1 teaspoon dried marjoram 1 Tablespoon, chopped
  Ground black pepper To Taste
  Salt To Taste
Directions

Melt butter in saute pan over medium heat.
Add mushrooms, lemon juice, and marjoram and saute gently 15 minutes.
Add salt and pepper as desired.

Recipe Summary

Cuisine: 
Fusion
Method: 
Saute
Ingredient: 
Mushroom

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