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Sauteed Mushrooms

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1 1⁄4 Pound, trimmed and sliced
  Lemon juice 1 Tablespoon
  Marjoram leaves/1 teaspoon dried marjoram 1 Tablespoon, chopped
  Ground black pepper To Taste
  Salt To Taste
Directions

Melt butter in saute pan over medium heat.
Add mushrooms, lemon juice, and marjoram and saute gently 15 minutes.
Add salt and pepper as desired.

Recipe Summary

Cuisine: 
Fusion
Method: 
Saute
Ingredient: 
Mushroom

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 538 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 428 mg17.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 6 g24%

Sugars 10.1 g

Protein 19 g37%

Vitamin A 37.1% Vitamin C 40.5%

Calcium 4.7% Iron 18.4%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms Recipe