Marinated Mushrooms With Herbs
|Garlic||2 Clove (10 gm), crushed|
|Onion||1 Small, finely chopped|
|Dry white wine||3⁄4 Cup (12 tbs)|
|Button mushrooms||1 1⁄2 Pound (750 Gram)|
|Chopped parsley||1 Tablespoon (For Garnish)|
Heat the oil in a pan, add the garlic and onion and cook for 10 minutes, without browning.
Stir in the herbs and wine, bring to the boil and simmer for 2 minutes.
Add the peppercorns, coriander seeds, mushrooms, and salt to taste.
Toss the mushrooms in the wine sauce until well coated.
Transfer to a bowl, cover and chill for 3 to 4 hours, stirring occasionally.
Spoon into a serving dish and sprinkle over the parsley.
Serve with French bread or granary rolls.