You are here

Aztec White Bean, Leek, And Mushroom Salsa

Meal.Mates's picture
Ingredients
  White aztec beans/Large white beans 1⁄2 Cup (8 tbs), washed
  Salt 2⁄3 Teaspoon
  Leek 1 Large, sliced in rings (White Part And 2 Slices Of The Green)
  Extra virgin olive oil 1 Teaspoon
  Portobello mushrooms/Domestic mushrooms 3 Ounce, sliced
  Minced garlic 1⁄8 Teaspoon
  Red bell pepper 1⁄2 , roasted, seeded, peeled and cut into strips
  New mexico chile 1 , roasted, seeded, peeled and cut into strips (Fresh, Green Colored)
  Fresh thyme 3⁄4 Teaspoon
  Fresh lemon juice 1⁄2 Teaspoon
  Fresno chili 1 , cut into thin rings (Red Colored, For Garnish)
Directions

Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/3 tea-spoon salt towards the end.
Blanch the leek rings in 1/4 cup boiling water for 2 minutes, and drain.
Heat the olive oil in a large saute pan or skillet and saute the leeks, mushrooms, and garlic for 2 minutes over high heat.
Transfer to the mixing bowl.
Add the bell pepper and green chile strips, thyme, lemon juice, and remaining 1/3 teaspoon salt., and combine.
Garnish with the red Fresno chile rings sprinkled over the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom

Rate It

Your rating: None
4.383335
Average: 4.4 (15 votes)