You are here

Green Pepper Stuffed Mushrooms

Microwave.Lady's picture
  Small fresh mushrooms 1 Pound
  Bacon slices 4 , diced
  Minced green pepper 2 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cream cheese 3 Ounce (1 Package)
  Worcestershire sauce 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Teaspoon

Wash and dry mushrooms, remove stems.
Chop stems, set aside.
In 4-cup glass measure, combine bacon, green pepper, and onion.
Cover with paper towels and cook on HI (max. power) 4 minutes, stirring once.
Drain off fat.
Add salt, cream cheese.
Worcestershire, and mushroom stems.
Mix well.
Fill mushrooms with bacon mixture.
In 2-cup glass measure, mix butter, bread crumbs, and parsley.
Cook on HI (max. power) 1 minute.
Press bread crumbs into top of bacon mixture.
Place half the mushrooms on 9-inch microproof baking dish, stuffing side up.
Cook on HI (max. power) 1 to 2 minutes.
Repeat with remaining mushrooms.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (13 votes)