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Green Pepper Stuffed Mushrooms

Microwave.Lady's picture
  Small fresh mushrooms 1 Pound
  Bacon slices 4 , diced
  Minced green pepper 2 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cream cheese 3 Ounce (1 Package)
  Worcestershire sauce 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Teaspoon

Wash and dry mushrooms, remove stems.
Chop stems, set aside.
In 4-cup glass measure, combine bacon, green pepper, and onion.
Cover with paper towels and cook on HI (max. power) 4 minutes, stirring once.
Drain off fat.
Add salt, cream cheese.
Worcestershire, and mushroom stems.
Mix well.
Fill mushrooms with bacon mixture.
In 2-cup glass measure, mix butter, bread crumbs, and parsley.
Cook on HI (max. power) 1 minute.
Press bread crumbs into top of bacon mixture.
Place half the mushrooms on 9-inch microproof baking dish, stuffing side up.
Cook on HI (max. power) 1 to 2 minutes.
Repeat with remaining mushrooms.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 410

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 25.6 g128.2%

Trans Fat 0 g

Cholesterol 132.7 mg44.2%

Sodium 1563.9 mg65.2%

Total Carbohydrates 72 g23.9%

Dietary Fiber 5.8 g23%

Sugars 12.1 g

Protein 23 g46.3%

Vitamin A 39.7% Vitamin C 67.4%

Calcium 14.6% Iron 21.8%

*Based on a 2000 Calorie diet

Green Pepper Stuffed Mushrooms Recipe