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Peas With Artichoke Hearts And Mushrooms

Chef.at.Home's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Mushrooms 1 Pound, sliced
  Chopped onion 2 Tablespoon
  Frozen artichoke hearts 9 Ounce, partially thawed (1 Package)
  Frozen green peas 10 Ounce, thawed (1 Package)
  Garlic salt 1 1⁄2 Teaspoon
  Pepper 1 Pinch
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Dried parsley flakes 1 Teaspoon
  Water 2 Tablespoon
Directions

1. Heat oil in a large, nonstick skillet; saute mushrooms 5 minutes. Remove mushrooms from skillet; reserve.
2. Add onion and artichoke hearts to same skillet. Saute over high heat, stirring constantly. Add peas, garlic salt, pepper, instant chicken broth, parsley flakes and water; simmer 4 minutes.
3. Return mushrooms to the skillet with the peas and artichoke hearts and heat through.

Recipe Summary

Method: 
Saute
Ingredient: 
Pea
Cook Time: 
10 Minutes

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4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2934 mg122.3%

Total Carbohydrates 76 g25.4%

Dietary Fiber 23 g91.9%

Sugars 27.8 g

Protein 35 g69.4%

Vitamin A 58.8% Vitamin C 228.4%

Calcium 21.7% Iron 74%

*Based on a 2000 Calorie diet

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Peas With Artichoke Hearts And Mushrooms Recipe