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Sauteed Butter Mushrooms With Garlic

Microwave.Lady's picture
Ingredients
  Mushrooms 1⁄2 Pound
  Garlic 1 Clove (5 gm), minced
  Butter 1⁄4 Cup (4 tbs)
Directions

Clean and slice mushrooms.
Place in 8-inch microproof dish.
Add garlic and butter.
Cover with waxed paper and cook on 90 (saute) 4 to 5 minutes, stirring once after 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Ingredient: 
Mushroom

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 18.4 mg0.8%

Total Carbohydrates 9 g3%

Dietary Fiber 2.4 g9.5%

Sugars 3.8 g

Protein 8 g15.6%

Vitamin A 28.1% Vitamin C 10.5%

Calcium 2.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Sauteed Butter Mushrooms With Garlic Recipe