You are here

Peas With Mushrooms And Tomato

admin's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped fresh tarragon/1/2 teaspoon dried tarragon 1 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen green peas package 10 Ounce (1 Package)
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Tomato 1 Medium, coarsely chopped
Directions

1. Place margarine, tarragon, salt and pepper in 1-quart casserole; add peas and mushrooms. Cover tightly and microwave on high 6 to 7 minutes, stirring after 3 minutes, until peas are tender.
2. Sprinkle with tomato. Cover tightly and microwave 1 to 2 minutes or until tomato is hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.183335
Average: 4.2 (12 votes)