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Peas With Mushrooms And Tomato

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  Butter/Margarine 1 Tablespoon
  Chopped fresh tarragon/1/2 teaspoon dried tarragon 1 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen green peas package 10 Ounce (1 Package)
  Canned mushroom stems and pieces 2 Ounce, drained (1 Can)
  Tomato 1 Medium, coarsely chopped

1. Place margarine, tarragon, salt and pepper in 1-quart casserole; add peas and mushrooms. Cover tightly and microwave on high 6 to 7 minutes, stirring after 3 minutes, until peas are tender.
2. Sprinkle with tomato. Cover tightly and microwave 1 to 2 minutes or until tomato is hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 125

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 997.5 mg41.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 15.5 g61.9%

Sugars 17.4 g

Protein 20 g39.4%

Vitamin A 153.1% Vitamin C 119.4%

Calcium 19.2% Iron 43.9%

*Based on a 2000 Calorie diet

Peas With Mushrooms And Tomato Recipe