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Yuk Sung

Canadian.kitchen's picture
Ingredients
  Dried mushrooms 6
  Minced pork 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Oil 1 Tablespoon
  Celery stalks 3 , sliced
  Onion 1 , sliced
  Mushroom water 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Dry sherry 1 Tablespoon
Directions

Soak mushrooms in 2 cups boiling water for about 20 minutes.
Drain and reserve 1 cup mushroom water.
Slice or dice the mushrooms.
Mix the next six ingredients together.
Heat the oil and add the celery, onion and mushrooms.
Stir-fry for 30 seconds.
Lift out with a slotted spoon.
Add the pork mixture to the pan and break it up well with a fork.
Stir-fry until it turns grey then cover the pan and braise 4 minutes.
Add the vegetables and make a well in the centre.
Pour in a mixture of remaining ingredients.
Stir until thickened.
Taste for seasoning.
Sprinkle with toasted almonds if you wish and serve over rice or on shredded Chinese cabbage or dry iceberg lettuce.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Mushroom

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