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  Dried mushrooms 6
  Minced pork 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Oil 1 Tablespoon
  Celery stalks 3 , sliced
  Onion 1 , sliced
  Mushroom water 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Dry sherry 1 Tablespoon

Soak mushrooms in 2 cups boiling water for about 20 minutes.
Drain and reserve 1 cup mushroom water.
Slice or dice the mushrooms.
Mix the next six ingredients together.
Heat the oil and add the celery, onion and mushrooms.
Stir-fry for 30 seconds.
Lift out with a slotted spoon.
Add the pork mixture to the pan and break it up well with a fork.
Stir-fry until it turns grey then cover the pan and braise 4 minutes.
Add the vegetables and make a well in the centre.
Pour in a mixture of remaining ingredients.
Stir until thickened.
Taste for seasoning.
Sprinkle with toasted almonds if you wish and serve over rice or on shredded Chinese cabbage or dry iceberg lettuce.

Recipe Summary

Stir Fried

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 489

% Daily Value*

Total Fat 55 g84%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 131.5 mg43.8%

Sodium 2397.8 mg99.9%

Total Carbohydrates 55 g18.2%

Dietary Fiber 7 g28.1%

Sugars 13.8 g

Protein 42 g84.9%

Vitamin A 11.1% Vitamin C 30.7%

Calcium 11.7% Iron 20.6%

*Based on a 2000 Calorie diet

Yuk Sung Recipe