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Mushrooms With Dill

Western.Chefs's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Lemon juice 1 Tablespoon
  Water cress 1 Bunch (100 gm)
  Snipped fresh dill 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Salad oil 2 Tablespoon
Directions

1. Slice mushrooms; then moisten them well with lemon juice; refrigerate.
2. At serving time, drain mushrooms well; then arrange them on bed of water cress. Sprinkle with dill, salt, and pepper; dribble on salad oil.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 337 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 1.5 g7.6%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1033.3 mg43.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.2 g12.6%

Sugars 4.3 g

Protein 10 g19.8%

Vitamin A 87% Vitamin C 112.4%

Calcium 16% Iron 13%

*Based on a 2000 Calorie diet

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Mushrooms With Dill Recipe