Mushrooms With Dill
|Fresh mushrooms||1⁄2 Pound|
|Lemon juice||1 Tablespoon|
|Water cress||1 Bunch (100 gm)|
|Snipped fresh dill||1 Tablespoon|
|Salad oil||2 Tablespoon|
1. Slice mushrooms; then moisten them well with lemon juice; refrigerate.
2. At serving time, drain mushrooms well; then arrange them on bed of water cress. Sprinkle with dill, salt, and pepper; dribble on salad oil.