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Sausage & Cheese Stuffed Mushrooms

  Fresh mushrooms 8 Large
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Summer sausage/Pepperoni 2 Ounce, finely chopped
  Crackers 6 , crushed
  Grated parmesan cheese 3 Tablespoon
  Minced parsley 1 Tablespoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Italian seasoning 1⁄8 Teaspoon

Wipe mushrooms with a damp paper towel to clean.
Remove stems.
Chop finely.
Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure.
Microwave at HIGH 3 minutes.
Add cracker crumbs, cheese, parsley, and seasonings.
Mix well.
Fill mushroom caps with mixture.
Arrange in a circle on a 9-inch glass pie plate or other plate suitable for microwaving.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes or until heated through.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 400

% Daily Value*

Total Fat 45 g70%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 113.8 mg37.9%

Sodium 1944.3 mg81%

Total Carbohydrates 45 g15%

Dietary Fiber 4.5 g18.1%

Sugars 9.5 g

Protein 37 g74.9%

Vitamin A 36.8% Vitamin C 73.2%

Calcium 57.1% Iron 27.3%

*Based on a 2000 Calorie diet

Sausage & Cheese Stuffed Mushrooms Recipe