Sausage & Cheese Stuffed Mushrooms
|Fresh mushrooms||8 Large|
|Onion||1 Small, finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Summer sausage/Pepperoni||2 Ounce, finely chopped|
|Crackers||6 , crushed|
|Grated parmesan cheese||3 Tablespoon|
|Minced parsley||1 Tablespoon|
|Lemon pepper seasoning||1⁄4 Teaspoon|
|Italian seasoning||1⁄8 Teaspoon|
Wipe mushrooms with a damp paper towel to clean.
Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure.
Microwave at HIGH 3 minutes.
Add cracker crumbs, cheese, parsley, and seasonings.
Fill mushroom caps with mixture.
Arrange in a circle on a 9-inch glass pie plate or other plate suitable for microwaving.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes or until heated through.
Serving size: Complete recipe
Calories 726 Calories from Fat 400
% Daily Value*
Total Fat 45 g70%
Saturated Fat 23.3 g116.6%
Trans Fat 0 g
Cholesterol 113.8 mg37.9%
Sodium 1944.3 mg81%
Total Carbohydrates 45 g15%
Dietary Fiber 4.5 g18.1%
Sugars 9.5 g
Protein 37 g74.9%
Vitamin A 36.8% Vitamin C 73.2%
Calcium 57.1% Iron 27.3%
*Based on a 2000 Calorie diet