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Sausage & Cheese Stuffed Mushrooms

Ingredients
  Fresh mushrooms 8 Large
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Summer sausage/Pepperoni 2 Ounce, finely chopped
  Crackers 6 , crushed
  Grated parmesan cheese 3 Tablespoon
  Minced parsley 1 Tablespoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Italian seasoning 1⁄8 Teaspoon
Directions

Wipe mushrooms with a damp paper towel to clean.
Remove stems.
Chop finely.
Combine butter, chopped mushroom stems, onion, garlic, and chopped meat in a 2-cup glass measure.
Microwave at HIGH 3 minutes.
Add cracker crumbs, cheese, parsley, and seasonings.
Mix well.
Fill mushroom caps with mixture.
Arrange in a circle on a 9-inch glass pie plate or other plate suitable for microwaving.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Mushroom

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