Dill Stuffed Mushrooms
|Fresh mushrooms||24 Large|
|Sliced green onion with tops||2 Tablespoon|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Dried dill weed||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄8 Teaspoon|
Remove stems from mushrooms; chop stems.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425Â° for 6 to 8 minutes.