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Dill Stuffed Mushrooms

Veggie.Lover's picture
Ingredients
  Fresh mushrooms 24 Large
  Sliced green onion with tops 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
Directions

Remove stems from mushrooms; chop stems.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
Makes 24.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 377.2 mg15.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.5 g29.9%

Sugars 10.6 g

Protein 20 g40%

Vitamin A 41.9% Vitamin C 44.3%

Calcium 11% Iron 28.9%

*Based on a 2000 Calorie diet

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Dill Stuffed Mushrooms Recipe