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Dill Stuffed Mushrooms

Veggie.Lover's picture
Ingredients
  Fresh mushrooms 24 Large
  Sliced green onion with tops 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
Directions

Remove stems from mushrooms; chop stems.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
Makes 24.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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