You are here

Zippy Mushroom Appetizers

Barbecue.Master's picture
Ingredients
  Tarragon vinegar 2⁄3 Cup (10.67 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Garlic clove 1 Medium, minced
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Water 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Onion 1 Medium, sliced and separated in rings
  Canned broiled mushroom crowns/2 pints fresh mushrooms, washed and trimmed 12 Ounce, drained (2 Cans, 6 Ounce Each)
Directions

Combine first 8 ingredients.
Add onions and mushrooms.
Cover and refrigerate mixture for at least 8 hours, stirring several times.
Drain and serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Mushroom

Rate It

Your rating: None
4.41111
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 1004

% Daily Value*

Total Fat 114 g174.7%

Saturated Fat 5.4 g27.2%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2925.7 mg121.9%

Total Carbohydrates 54 g17.9%

Dietary Fiber 11.1 g44.3%

Sugars 30.5 g

Protein 10 g19.8%

Vitamin A 0.1% Vitamin C 27.5%

Calcium 6.7% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Zippy Mushroom Appetizers Recipe