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Cheese Stuffed Mushrooms With Walnuts

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Ingredients
  Fresh mushrooms 30 Large
  Cream cheese 6 Ounce, softened (2 packages, 3-ounce each)
  Blue cheese salad dressing mix 1⁄2 Ounce (1/2 of a 0.7- to 0.9-ounce envelope)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Remove stems from mushrooms; reserve.
Simmer mushroom caps and stems in boiling water for 2 minutes.
Drain; invert caps on paper toweling.
Cool.
Chop enough stems to make 1/2 cup (save remainder for another use).
Combine cheese and dry dressing mix; stir in nuts and chopped stems.
Spoon into caps; place in shallow baking pan.
Sprinkle with paprika, if desired.
Bake in 425° oven 6 to 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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