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Cheese Stuffed Mushrooms With Walnuts

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Ingredients
  Fresh mushrooms 30 Large
  Cream cheese 6 Ounce, softened (2 packages, 3-ounce each)
  Blue cheese salad dressing mix 1⁄2 Ounce (1/2 of a 0.7- to 0.9-ounce envelope)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Remove stems from mushrooms; reserve.
Simmer mushroom caps and stems in boiling water for 2 minutes.
Drain; invert caps on paper toweling.
Cool.
Chop enough stems to make 1/2 cup (save remainder for another use).
Combine cheese and dry dressing mix; stir in nuts and chopped stems.
Spoon into caps; place in shallow baking pan.
Sprinkle with paprika, if desired.
Bake in 425° oven 6 to 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 691

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 34.8 g174%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 581 mg24.2%

Total Carbohydrates 35 g11.5%

Dietary Fiber 8.7 g35%

Sugars 17.6 g

Protein 36 g71.2%

Vitamin A 43.1% Vitamin C 24.7%

Calcium 21.4% Iron 27.2%

*Based on a 2000 Calorie diet

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Cheese Stuffed Mushrooms With Walnuts Recipe