Cheese Stuffed Mushrooms With Walnuts
|Fresh mushrooms||30 Large|
|Cream cheese||6 Ounce, softened (2 packages, 3-ounce each)|
|Blue cheese salad dressing mix||1⁄2 Ounce (1/2 of a 0.7- to 0.9-ounce envelope)|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
Remove stems from mushrooms; reserve.
Simmer mushroom caps and stems in boiling water for 2 minutes.
Drain; invert caps on paper toweling.
Chop enough stems to make 1/2 cup (save remainder for another use).
Combine cheese and dry dressing mix; stir in nuts and chopped stems.
Spoon into caps; place in shallow baking pan.
Sprinkle with paprika, if desired.
Bake in 425° oven 6 to 8 minutes.