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Peas, Mushrooms And Shallots

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Ingredients
  Fresh green peas 3 Pound
  Butter 1 Tablespoon
  Dry shallots 1⁄2 Pound, peeled and quartered
  Mushroom caps 1⁄2 Pound, quartered
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh basil 1 Teaspoon
Directions

Cook peas in salted, boiling water 8 minutes. Do not cover. Drain and place peas under cold, running water. Drain again and set aside.
Melt butter in saute pan. Add shallots and cook 4 minutes over medium heat.
Add mushrooms and season well. Continue cooking 4 minutes.
Mix in parsley, basil, salt and pepper. Add green peas and cook 4 minutes over low heat.
Serve with a roast or grilled meat.

Recipe Summary

Method: 
Boiled
Ingredient: 
Mushroom

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4.85
Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 585.9 mg24.4%

Total Carbohydrates 391 g130.2%

Dietary Fiber 94.8 g379.4%

Sugars 162.2 g

Protein 99 g197.6%

Vitamin A 247.1% Vitamin C 1225.3%

Calcium 95.6% Iron 136.7%

*Based on a 2000 Calorie diet

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Peas, Mushrooms And Shallots Recipe