Peas, Mushrooms And Shallots
|Fresh green peas||3 Pound|
|Dry shallots||1⁄2 Pound, peeled and quartered|
|Mushroom caps||1⁄2 Pound, quartered|
|Chopped fresh parsley||1 Tablespoon|
|Chopped fresh basil||1 Teaspoon|
Cook peas in salted, boiling water 8 minutes. Do not cover. Drain and place peas under cold, running water. Drain again and set aside.
Melt butter in saute pan. Add shallots and cook 4 minutes over medium heat.
Add mushrooms and season well. Continue cooking 4 minutes.
Mix in parsley, basil, salt and pepper. Add green peas and cook 4 minutes over low heat.
Serve with a roast or grilled meat.