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Mushroom Topping

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Ingredients
  Mushrooms 1⁄2 Pound
  Butter 3 Tablespoon
Directions

Wash mushrooms; drain.
Cut lengthwise in thin slices.
Melt butter; add mushrooms.
Cover; cook over low heat 3 to 4 minutes.
Uncover; continue cooking about 5 minutes.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 16.3 mg0.7%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.3 g9.1%

Sugars 3.8 g

Protein 7 g14.8%

Vitamin A 22.5% Vitamin C 7.9%

Calcium 1.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Mushroom Topping Recipe