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Stuffed Mushrooms

Healthycooking's picture
Ingredients
  Mushrooms 18 Large
  Olive oil 1 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Shredded wheat biscuit 1 , crushed
  Grated parmesan cheese 1 Tablespoon
  Herb seasoning 1⁄2 Teaspoon
  Black pepper To Taste
  Paprika 1⁄2 Teaspoon
Directions

Preheat oven to 350° F.
Clean mushrooms with a vegetable brush or wipe with a damp cloth.
Remove and finely chop stems.
Heat oil in a nonstick skillet over medium-high heat.
Saute chopped mushroom stems, onions, garlic and walnuts until onion is tender, 4 to 5 minutes.
Remove from heat.
Stir in shredded wheat, Parmesan cheese, herb seasoning and pepper.
Stuff mushroom caps, packing mixture firmly.
Arrange mushrooms in a shallow baking dish.
Sprinkle tops lightly with paprika.
Bake 20 to 25 minutes, or until mushrooms are tender.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Healthy

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