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Cream Cheese Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Large mushrooms 1 Pound (Fresh)
  Green onions 3 , sliced
  Butter/Margarine 1 Tablespoon
  Sour cream 14 Cup (224 tbs)
  Cream cheese 8 Ounce (1 Package)
Directions

1. Wash mushrooms; remove stem from each cap by twisting. Arrange caps, stem-side-up, in 13 x 9-inch glass baking dish; set aside. Chop stems fine. Place stems, onions and butter in medium glass mixing bowl.
2. Microwave 3 minutes on med.high (Roast), or until onions are tender. Stir in sour cream; add cream cheese.
3. Microwave 2 1/2 minutes on med.high (Roast), or until cream cheese is softened; stir well. Divide mixture in half. Stir ingredients from each variation, into each half of the mixture. Fill mushroom caps with the cream cheese mixtures.
4. Microwave 5 to 10 minutes on med.high (Roast), or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mushroom

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