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Cream Cheese Stuffed Mushrooms

Microwave.Lady's picture
  Large mushrooms 1 Pound (Fresh)
  Green onions 3 , sliced
  Butter/Margarine 1 Tablespoon
  Sour cream 14 Cup (224 tbs)
  Cream cheese 8 Ounce (1 Package)

1. Wash mushrooms; remove stem from each cap by twisting. Arrange caps, stem-side-up, in 13 x 9-inch glass baking dish; set aside. Chop stems fine. Place stems, onions and butter in medium glass mixing bowl.
2. Microwave 3 minutes on med.high (Roast), or until onions are tender. Stir in sour cream; add cream cheese.
3. Microwave 2 1/2 minutes on med.high (Roast), or until cream cheese is softened; stir well. Divide mixture in half. Stir ingredients from each variation, into each half of the mixture. Fill mushroom caps with the cream cheese mixtures.
4. Microwave 5 to 10 minutes on med.high (Roast), or until hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7207 Calories from Fat 6386

% Daily Value*

Total Fat 727 g1117.9%

Saturated Fat 422.2 g2110.9%

Trans Fat 0 g

Cholesterol 1956 mg652%

Sodium 3329.6 mg138.7%

Total Carbohydrates 139 g46.3%

Dietary Fiber 5.8 g23.2%

Sugars 128.2 g

Protein 95 g189.8%

Vitamin A 464.6% Vitamin C 91.5%

Calcium 380.3% Iron 51.7%

*Based on a 2000 Calorie diet

Cream Cheese Stuffed Mushrooms Recipe