Cream Cheese Stuffed Mushrooms
|Large mushrooms||1 Pound (Fresh)|
|Green onions||3 , sliced|
|Sour cream||14 Cup (224 tbs)|
|Cream cheese||8 Ounce (1 Package)|
1. Wash mushrooms; remove stem from each cap by twisting. Arrange caps, stem-side-up, in 13 x 9-inch glass baking dish; set aside. Chop stems fine. Place stems, onions and butter in medium glass mixing bowl.
2. Microwave 3 minutes on med.high (Roast), or until onions are tender. Stir in sour cream; add cream cheese.
3. Microwave 2 1/2 minutes on med.high (Roast), or until cream cheese is softened; stir well. Divide mixture in half. Stir ingredients from each variation, into each half of the mixture. Fill mushroom caps with the cream cheese mixtures.
4. Microwave 5 to 10 minutes on med.high (Roast), or until hot.
Serving size: Complete recipe
Calories 7207 Calories from Fat 6386
% Daily Value*
Total Fat 727 g1117.9%
Saturated Fat 422.2 g2110.9%
Trans Fat 0 g
Cholesterol 1956 mg652%
Sodium 3329.6 mg138.7%
Total Carbohydrates 139 g46.3%
Dietary Fiber 5.8 g23.2%
Sugars 128.2 g
Protein 95 g189.8%
Vitamin A 464.6% Vitamin C 91.5%
Calcium 380.3% Iron 51.7%
*Based on a 2000 Calorie diet