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Baked Ham Stuffed Mushrooms

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  Whole fresh mushrooms 24
  Finely chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Diced fully cooked ham 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)

Remove stems from mushrooms; chop stems.
Cook mushroom stems and onion in 1 tablespoon butter till tender.
Remove from heat.
Stir in ham and parmesan cheese; set aside.
In small saucepan melt 1 tablespoon butter.
Stir in flour and salt; add milk all at once.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in ham mixture.
Fill mushroom caps with mixture; sprinkle with bread crumbs.
Place stuffed mushrooms in greased shallow baking dish.
Bake in 425° oven for 8 to 12 minutes or till mushrooms are tender.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 18.8 g94.1%

Trans Fat 0 g

Cholesterol 118 mg39.3%

Sodium 910.6 mg37.9%

Total Carbohydrates 45 g14.9%

Dietary Fiber 5.8 g23.2%

Sugars 15.4 g

Protein 46 g92.1%

Vitamin A 12.7% Vitamin C 19.1%

Calcium 52.9% Iron 24.2%

*Based on a 2000 Calorie diet

Baked Ham Stuffed Mushrooms Recipe