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Pickled Mushrooms En Brochette

Kebab.King's picture
Ingredients
  Whole mushrooms 1 Pound, trimmed, brushed clean
  Garlic 3 Clove (15 gm), minced
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced thin
  Dried oregano 1 Teaspoon
  Canned artichoke hearts 8 1⁄2 Ounce, not marinated,drained (1 can, 12 hearts)
  Chopped parsley 1⁄4 Cup (4 tbs) (for garnish)
  Sliced almonds 1⁄4 Cup (4 tbs) (for garnish)
  Canola oil 3 Tablespoon (for brushing skewers and grid)
Directions

Place mushrooms in a deep bowl.
Mix together garlic, oil, vinegar, onion, oregano, salt, and pepper.
Toss dressing with mushrooms.
Cover and refrigerate overnight.
Drain mushrooms before using.
Thread skewers, alternating with mushrooms and artichoke hearts.
Preheat the grill.
Set kabobs on grid over ashen coals.
Grill kabobs about 6 to 8 minutes, turning once or twice.

Recipe Summary

Cuisine: 
French
Method: 
Grilling
Ingredient: 
Mushroom

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