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Cheese Stuffed Mushrooms

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Ingredients
  Medium mushrooms 1 Pound
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cut ends from mushroom stems.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled sides up in greased baking dish.
Cook in 350° oven 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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