Cheese Stuffed Mushrooms
|Medium mushrooms||1 Pound|
|Finely chopped green onions||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Dried basil leaves||1⁄2 Teaspoon|
Cut ends from mushroom stems.
Remove stems from mushrooms; chop stems finely.
Cook and stir mushroom stems, green onions and garlic in margarine over medium heat until tender, about 5 minutes.
Remove from heat; stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place mushrooms filled sides up in greased baking dish.
Cook in 350° oven 15 minutes.