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Dill Beef And Mushrooms

Microwaverina's picture
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs) (About 1 Medium Sized)
  Garlic 1 Clove (5 gm), finely chopped
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned sliced mushrooms 9 Ounce, reserve 1/3 cup liquid (2 Jars)
  All purpose flour 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Chow mein noodles 3 Cup (48 tbs)
  Snipped parsley 2 Tablespoon

1. In a 2-quart casserole crumble ground beef and add onion and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
2. Stir in soup, mushrooms, reserved liquid, flour, dill weed, salt and pepper. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until hot and bubbly, 3 to 5 minutes longer.
3. Stir in sour cream and serve over chowmein noodles. Sprinkle with snipped parsley.

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