|Flour||1 1⁄2 Ounce|
Chop the mushrooms Into small pieces and toss in the hot butter for a few minutes.
Add 1/2 pt of milk and cook gently for about 10 min Blend the flour with the other 1/2 gill milk, add to the mushroom mixture.
Season well and boil until smooth and thick.
Stir as the mixture cools.
If wished add 1 tablesp thick cream.
Dust with cayenne pepper when the cases are filled.