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Mushroom

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Ingredients
  Mushrooms 3⁄4 Pound
  Butter/Margarine 2 Ounce
  Milk 10 Ounce
  Flour 1 1⁄2 Ounce
  Seasoning To Taste
  Cayenne pepper 1
Directions

Chop the mushrooms Into small pieces and toss in the hot butter for a few minutes.
Add 1/2 pt of milk and cook gently for about 10 min Blend the flour with the other 1/2 gill milk, add to the mushroom mixture.
Season well and boil until smooth and thick.
Stir as the mixture cools.
If wished add 1 tablesp thick cream.
Dust with cayenne pepper when the cases are filled.

Recipe Summary

Method: 
Blending
Ingredient: 
Mushroom

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