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Marinated Mushrooms With Orgeano

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  Olive oil/Cooking oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 3⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon, crushed (dried)
  Pepper 1⁄4 Teaspoon
  Fresh mushrooms 6 Cup (96 tbs), sliced

In screw-top jar combine oil, lemon juice, garlic, salt, oregano, and pepper; cover and shake well.
Pour over mushrooms, tossing gently to coat.
Cover and let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 974

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1496.9 mg62.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 7.1 g28.4%

Sugars 10.4 g

Protein 19 g37.1%

Vitamin A 3.6% Vitamin C 47.8%

Calcium 7% Iron 26.1%

*Based on a 2000 Calorie diet

Marinated Mushrooms With Orgeano Recipe