|Butter||5 Ounce (100 Gram)|
|Mushrooms||1 Pound, sliced (450 Gram)|
|Garlic||2 Clove (10 gm), crushed|
|Cheddar cheese||3 Ounce, grated (75 Gram)|
Melt 100 g/4 oz of the butter in a frying pan.
Add the mushrooms and fry quickly until just tender.
Stir in the garlic, salt and freshly ground black pepper.
Divide between 6 small ovenproof dishes.
Divide the remaining butter into 6 portions and place one in each dish.
Top with the cheese.
Bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes.
Serving size: Complete recipe
Calories 1475 Calories from Fat 1272
% Daily Value*
Total Fat 145 g222.7%
Saturated Fat 91 g454.8%
Trans Fat 0 g
Cholesterol 394.1 mg131.4%
Sodium 964.6 mg40.2%
Total Carbohydrates 19 g6.5%
Dietary Fiber 4.8 g19.1%
Sugars 8.1 g
Protein 37 g74.1%
Vitamin A 87.9% Vitamin C 21.1%
Calcium 67.9% Iron 16.9%
*Based on a 2000 Calorie diet