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  Butter 5 Ounce (100 Gram)
  Mushrooms 1 Pound, sliced (450 Gram)
  Garlic 2 Clove (10 gm), crushed
  Salt To Taste
  Pepper To Taste
  Cheddar cheese 3 Ounce, grated (75 Gram)

Melt 100 g/4 oz of the butter in a frying pan.
Add the mushrooms and fry quickly until just tender.
Stir in the garlic, salt and freshly ground black pepper.
Divide between 6 small ovenproof dishes.
Divide the remaining butter into 6 portions and place one in each dish.
Top with the cheese.
Bake in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for 15 minutes.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 1272

% Daily Value*

Total Fat 145 g222.7%

Saturated Fat 91 g454.8%

Trans Fat 0 g

Cholesterol 394.1 mg131.4%

Sodium 964.6 mg40.2%

Total Carbohydrates 19 g6.5%

Dietary Fiber 4.8 g19.1%

Sugars 8.1 g

Protein 37 g74.1%

Vitamin A 87.9% Vitamin C 21.1%

Calcium 67.9% Iron 16.9%

*Based on a 2000 Calorie diet

Garlic Mushrooms Recipe