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Green Beans With Sauteed Mushrooms

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Ingredients
  Green beans 3⁄4 Pound
  Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Fresh basil/1/2 tsp/2 ml dried basil 2 Teaspoon, chopped
  Rosemary 1⁄4 Teaspoon, crumbled (dried)
  Mushrooms 8 Medium, sliced
  Hot pepper sauce 1 Dash
Directions

In saucepan of boiling water, cook beans for 6 to 8 minutes or until tender-crisp; drain.
Meanwhile in small saucepan or microwave-safe dish, melt margarine, add garlic, basil, rosemary, mushrooms and hot pepper sauce; cook over medium heat for 3 to 4 minutes, or cover and microwave at high (100%) power for 1 minute, or until mushrooms are tender.
Transfer beans to warm serving dish; pour mushroom mixture over and toss to mix.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Healthy

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