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Stuffed Portobello Mushrooms

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Ingredients
  Portobello mushrooms 6 Medium
  Goat cheese 2 Ounce
  Roasted red pepper strips 6 Tablespoon
  Pepper To Taste
  Olive oil 1 Tablespoon
Directions

Remove the stems from the portobello mushrooms (discard or save for another use).
Place the mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese.
Top each with 1 tablespoon red pepper strips.
Sprinkle with pepper; drizzle with oil.
Bake at 350 degree for 15-20 minutes or until mushrooms are tender and cheese is melted

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 1491.1 mg62.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 14.3 g57.4%

Sugars 21.6 g

Protein 41 g82.4%

Vitamin A 19.8% Vitamin C

Calcium 58.4% Iron 38.2%

*Based on a 2000 Calorie diet

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Stuffed Portobello Mushrooms Recipe