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Do Ahead Mushroom Rounds

Party.Freak's picture
  Bread slice 6 (White / Whole Wheat)
  Butter/Margarine 2 Tablespoon, melted
  Mushrooms 10 Medium, very finely chopped to make 1 1/4 cups
  Butter/Margarine 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Chopped pimiento 2 Tablespoon, drained

Heat oven to 400°.
Cut each bread slice into four 1 1/2-inch circles; brush one side of bread circles with 2 tablespoons melted butter.
Place buttered sides down on ungreased baking sheet.
Bake bread circles until bottoms are light brown, about 5 minutes.
Cook and stir mushrooms in 1 tablespoon butter over low heat until mushrooms are brown, about 5 minutes.
Stir in garlic salt.
Spread about 1/2 teaspoon mushroom mixture on unbuttered side of each bread circle.
Cover and refrigerate up to 24 hours.
15 minutes before serving, heat oven to 350°.
Garnish each round with small piece pimento.
Bake about 4 minutes.

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