Do Ahead Mushroom Rounds
|Bread slice||6 (White / Whole Wheat)|
|Butter/Margarine||2 Tablespoon, melted|
|Mushrooms||10 Medium, very finely chopped to make 1 1/4 cups|
|Garlic salt||1⁄2 Teaspoon|
|Chopped pimiento||2 Tablespoon, drained|
Heat oven to 400°.
Cut each bread slice into four 1 1/2-inch circles; brush one side of bread circles with 2 tablespoons melted butter.
Place buttered sides down on ungreased baking sheet.
Bake bread circles until bottoms are light brown, about 5 minutes.
Cook and stir mushrooms in 1 tablespoon butter over low heat until mushrooms are brown, about 5 minutes.
Stir in garlic salt.
Spread about 1/2 teaspoon mushroom mixture on unbuttered side of each bread circle.
Cover and refrigerate up to 24 hours.
15 minutes before serving, heat oven to 350°.
Garnish each round with small piece pimento.
Bake about 4 minutes.