|Mushrooms||1 1⁄2 Pound|
|Ground nutmeg and clove mix||1⁄8 Teaspoon|
Melt butter in a shallow pan over low heat.
Add flour, then gradually add mushrooms turning each over to absorb some of the butter.
Just cover with water, add salt, cover and cook slowly for 10 minutes.
Uncover, increase heat a little and cook until liquid has been well reduced.
Add sherry and spice, bring to the boil
Serving size: Complete recipe
Calories 548 Calories from Fat 342
% Daily Value*
Total Fat 39 g60.1%
Saturated Fat 23.6 g117.9%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 816.7 mg34%
Total Carbohydrates 35 g11.7%
Dietary Fiber 7.1 g28.3%
Sugars 11.4 g
Protein 22 g43.9%
Vitamin A 22.5% Vitamin C 23.8%
Calcium 3.3% Iron 20.4%
*Based on a 2000 Calorie diet