You are here

Pasta With Mushrooms And Pine Nuts

Healthycooking's picture
  Sun dried tomatoes 1 1⁄2 Ounce
  Hot water 1⁄2 Cup (8 tbs)
  Linguine 6 1⁄2 Ounce, uncooked and broken in half
  Canned no salt added chicken broth 1 Cup (16 tbs), undiluted
  Shiitake mushrooms 3 1⁄2 Ounce, thinly sliced (Fresh)
  Chopped shallots 1⁄2 Cup (8 tbs)
  Minced garlic 1 Teaspoon
  Dried whole basil 2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Roasted red peppers in water 1⁄2 Cup (8 tbs), drained cut into thin strips
  Pine nuts 1⁄4 Cup (4 tbs), toasted
  Grated parmesan cheese 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon

Combine tomatoes and water in a small bowl; cover and let stand 15 minutes.
Drain tomatoes, and slice thinly; set aside.
Cook pasta according to package directions, omitting salt and fat.
Drain and set aside.
Place chicken broth in a large nonstick skillet; bring to a boil.
Add mushrooms, shallots, and garlic; cook, uncovered, over medium heat 5 minutes.
Add tomato, basil, and ground pepper.
Cook, covered, 10 minutes.
Add reserved pasta, pepper strips, pine nuts, and cheese; stir well.
Cover and cook an additional 5 minutes or until thoroughly heated.
Sprinkle with fresh parsley, and serve immediately.
Garnish with fresh basil sprigs, if desired.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 288

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 1962.5 mg81.8%

Total Carbohydrates 170 g56.7%

Dietary Fiber 18.7 g74.8%

Sugars 27.7 g

Protein 55 g109.4%

Vitamin A 192% Vitamin C 235%

Calcium 74.2% Iron 99.4%

*Based on a 2000 Calorie diet

Pasta With Mushrooms And Pine Nuts Recipe